JK Visits the Green Market!

This week our JK took a field trip to the Green Market, learning about the huge variety of foods available to their families.  Lucky for GCS, our kitchen uses a lot of local, organic produce. Chef Sheehan joined the JK on this beautiful day to see the harvest colors in bloom!

SAVE THE DATE! November 4th, we will be hosting an Earth Dinner.  Bring your local, sustainable, story-filled dishes to our casual meal.  We will launch our discussion about food, our community, and sustainability.

Explore posts in the same categories: Community, Food - Growing, Food - Organic and Local, Food - Packaging and Shipping, Natural Resources

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